Follow me on a food adventure at home and all around! While this section is still growing like our appetites, may more fun and yummy cuisine keep coming our way! Don’t forget to check this FriendVenture for some sushi, cheese wontons and … chicken feet?
HOME COOKING | With some homemade chive kimchi, you can’t go wrong in making kimchi fried rice.
HOME COOKING | Tomatoes, mushrooms, green onions, a dash of pepper tossed with olive oil and into pasta make a tasty vegetarian pasta!
RESTAURANT TRIPS: GREEN GROTTO, MISSISSAUGA | Toasted coconut bread that’s both soft and delicious.
HOME COOKING | Why have turkey for Thanksgiving when you can have lechon?
SWEET FUN | Santa was surprised by the Sasquatch appearing on our gingerbread house!
HOME COOKING | This fresh mochi is exploding with flavour when matched with jackfruit ice cream for its filling.
HOME COOKING | Whip up some burgers on the grill during a nice spring or hot summer day!
HOME COOKING | Some good ol’ homemade molo soup!
RESTAURANT TRIPS: GREEN GROTTO, MISSISSAUGA | Warm your stomach with a cup of hot taro milk tea.
HOME COOKING | Homemade pho was awesome.
RESTAURANT TRIPS: SCADDABUSH, MISSISSAUGA | Baked carbonara with a fried egg and sprinkled with a touch of cheesy goodness.